UNSWFood Composition Training Course

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Food Composition Training Course

Brochure and Application

Please apply by completing the course application form below, and sending it to the Course Secretariat together with your curriculum vitae and a brief statement (300 words maximum) of why you want to do the course, and how you will apply the training received. The final application date is June 1, 2008. Priority will be given to applicants from Australasia and Asia. Since the number of places is limited to 30, each application will be assessed on merit (academic background, and likelihood of using the training after completion) together with representation from user group, from the region, and from other parts of the world. Successful applicants will be notified by 1 October 2008. Payment of the course fee must be made by 15 October2008 and if not received by that date, the place will then be offered to the next applicant on the list

To download the course brochure, with application form attached, click here. (PDF document, 31kB)

To download just the application form on its own, click here. (PDF document, 14 kB)


FoodComp

FoodCompCourse Secretariat
Analytical Centre
Chemical Sciences Bldg F10
University of NSW
Kensington NSW 2052
T +61 (2) 9385 5360
F +61 (2) 9385 5966

Deliveries
Chemistry Store
Lower Ground Applied Science
Via Gate 2 High Street
University of NSW
Kensington NSW 2052

foodcompositioncourse@unsw.edu.au

Location Maps & Deliveries

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FoodCompCourse - UNSW - Chemical Sciences Building F10, Sydney, NSW 2052 Australia | Tel: +61 (2) 9385 5360 Fax: +61 (2) 9385 5966
© Copyright 2007 UNSW ANALYTICAL CENTRE | CRICOS Provider Code: 00098G | Authorized by the FoodCompCourse Secretariat
Page Last Updated: Friday, April 18, 2008 5:02 PM